Eid Mubarak Luxury Chocolates
Our premier selection of deluxe halal chocolate bonbons is now available. Crafted by our skilled chocolatiers, each exquisite bonbon is meticulously made by hand with the finest chocolate and top-quality ingredients.
Upon opening your Eid Mubarak chocolate box, you will discover an array of delectable ganaches, caramels, and timeless favourites. Enjoy the heavenly flavours of Caramel Wafer, White Chocolate Pistachio, or Biscoff Crunch.
This box contains 12 delicious chocolates:
Ingredients and Nutritional Info:
Caramel Wafer
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavour, Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330)), Wafer (10%) (Flour (WHEAT), Sugar, Concentrated butter (MILK), Sunflower Oil, Skimmed MILK Powder, BARLEY Malt and Salt.), Colour: E102, Colour: E132, Colour: E133
|
|
Per bonbon (13g) |
Per 100g |
|
kCal |
41 |
317 |
|
kJ |
172 |
1320 |
|
Fat |
2.2 |
17.1 |
|
saturates |
1.3 |
10.0 |
|
Carbohydrate |
4.9 |
38.0 |
|
of which sugars |
4.3 |
33.2 |
|
Fibre |
0.1 |
1.1 |
|
Protein |
0.4 |
2.8 |
|
Salt |
0.02 |
0.19 |
Pistachio Bonbon
Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla Flavour, Cream (MILK),Pistachio NUT Paste (17%) ,Pistachio NUT (14%) Sorbitol, Invert Sugar, Glucose, Cocoa Mass,, Colour: E102, I E133, E129, E132
White Chocolate contains minimum 30% cocoa solids.
Allergy Info: See ingredients in BOLD. Contains NUTS. Produced in a facility which handles WHEAT, GLUTEN, TREE NUTS and PEANUTS.
Nutrition
|
|
Per Bonbon (14g) |
Per 100g |
|
kCal |
246 |
1754 |
|
kJ |
1025 |
7320 |
|
Fat |
16.0 |
114.0 |
|
saturates |
9.2 |
65.5 |
|
Carbohydrate |
22.8 |
162.6 |
|
of which sugars |
22.2 |
158.4 |
|
Fibre |
0.2 |
1.5 |
|
Protein |
2.6 |
18.8 |
|
Salt |
0.08 |
0.57 |
Biscoff Wafer
Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavour, Cocoa butter, Speculoos Spread (12%) ( Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (RSCP Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Wafer (14.2%) (Flour (WHEAT), Sugar, Concentrated butter (MILK), Sunflower Oil, Skimmed MILK Powder, BARLEY Malt and Salt.)
|
|
Per Bonbon (11g) |
Per 100g |
|
kCal |
66 |
601 |
|
kJ |
276 |
2509 |
|
Fat |
4.3 |
39.4 |
|
saturates |
2.3 |
20.9 |
|
Carbohydrate |
6.4 |
58.5 |
|
of which sugars |
5.3 |
48.6 |
|
Fibre |
0.0 |
0.4 |
|
Protein |
0.5 |
5.0 |
|
Salt |
0.04 |
0.36 |
White Chocolate contains minimum 30% cocoa solids.
Milk Chocolate contains minimum 37.6% cocoa solids.
Dark Chocolate contains minimum 60.5% cocoa solids.
Allergy Info: See ingredients in BOLD. Produced in a facility which handles WHEAT, GLUTEN, TREE NUTS and PEANUTS
INGREDIENTS
Cocoa Solids (38%) (Cocoa Butter, Cocoa Mass), Sugar, WholeMILK Powder, Emulsifier (SOYALecithin), Natural Vanilla Flavouring,
Minimum 38% Cocoa Solids, Minimum 20% Milk Solids.
STORAGE INSTRUCTIONS: Keep In Cool Dry Place.
ALLERGY INFO: FOR ALLERGENS SEE INGREDIENTS IN BOLD.
+ SUITABLE FOR VEGETARIANS + MAY CONTAIN TREE NUTS & PEANUTS + GLUTEN CONTAINING INGREDIENTS